Saturday, May 28, 2011

Quiche Cupcakes and Quiche Cupcake minis



SO I have 2 really yummy recipes the first is my favorite but the second is good too.

Recipe 1 Quiche Mini's

4eggs
1 c almond milk, regular is fine
1/2 c fat free half and half
4 T butter melted
1/2- 2/3 t salt or to taste
dash of pepper
1/2 cup sharp cheddar cheese divided
1/2 c of "Bisquik" mixture (see below)
4 T diced Green Onions
1-2 handfuls of Spinach diced
4 T diced Mushrooms

Combine in bowl first 6 ingredients.  Beat well.  Add 1/4 cup of cheese to mixture.  Add Bisquik and stir well enough to get all lumps out, a whisk works well.  Then add all the diced veggies.  YUM!!  Spray the muffin tin thoroughly with Pam spray.  Pour egg mixture into the mini cupcake tin.  Sprinkle remainder 1/4 c of cheese on top of each hole.  Bake at 350 for 20-22 minutes or till done.  ENJOY!!

"Bisquik" Mix Recipe

2/3 cup 100% whole wheat flour
1 tsp. Baking Powder
1/3 tsp salt

Combine and mix well.  (note:  this isnt exactly like Bisquik its basically just the dry ingredients of a biscuit recipe)

RECIPE 2:  Greek Quiche Cupcakes

6 eggs
6 egg whites
3 cups diced spinach
1/2 c green onion
1/2 cup mushrooms
1 minced garlic clove
1/2 cup Plain Greek Yogurt 0% fat (I used Fage)
1/2 cup sharp cheddar
1/2 cup Feta with tomato and basil seasonings
1/8 tsp. of salt
dash pepper
1/2 cup of "bisquik" mix (see recipe above) (optional)

Bake at 375 for 25-30 min.  I used full sized muffin tins, can use minis or other oven safe dish. Spray with Pam.  Pour into tin or dish.

(NOTE:  this recipe has great potential I added too much salt (1 tsp.) forgetting that the feta is quite salty.  I also didnt cut my spinach up small enough and the spinach held all the yummy stuff at the top so it was egg bottom half and everything else top half.   I think if you pureed the spinach or something it would help.  Any suggestions?  Let me know.  It really is a yummy recipe when you get it right ;) )

Sorry its been so long I've been soooo sick!!! yuck!

Monday, May 23, 2011

I Gotta Try this!!! 100% Natural Stevia- No chemicals added!!!


So I was talking with my friend Lesley the other day and she told me about this Stevia that you can find at health food stores or online that has no chemicals on the ingredients list only Stevia - apparently its the only really 100% natural sweetener.  It is a little pricier than the ones you can buy in the grocery store, but for me its worth it. 100 % Natural Calorie Free Sugar Free Sweetener

I am very interested in trying there recipes too as soon as I get my order I will let you know how it goes!  Here is a link to their recipes:  http://www.sweetleaf.com/sweetleaf-recipes by the way they are not gluten free only sugar free recipes, so I will be experimenting with ingredients to adapt them to gluten free.  

Another product they have is naturally flavored liquid stevia if you saw my post before where I was trying to find a better alternative to the sugary chocolate milk powders I think I found it!  My friend Lesley said the Chocolate flavored one is delicious and lasts a long time.  Some other flavors they have that I thought sounded yummy are:  berry, hazelnut, orange, vanilla, and toffee. Here is a link :
http://www.amazon.com/SweetLeaf-Chocolate-Liquid-Stevia-Bottles/dp/B000HK9IKG

Sunday, May 22, 2011

Is living a Gluten Free - Sugar Free lifestyle the secret to keeping weight off FOREVER??

SO I have been doing  alot of research lately about living gluten and sugar free and I am so intrigued.  Now I know what you are thinking gluten free?  So I have to cut out all flours, pasta, etc. and replace them with things like brown rice pasta and flour, sorghum flour, buckwheat flour, quinoa, etc.  Well like I said to my mom and sister if we keep doing the same things we have always done we are going to keep getting the results we have always gotten.  So the other day I came across this blog featuring this unique lifestyle and I am so impressed with the Blog Author Amy.  Her story is inspiring and I am no doctor but I can totally see how she felt and how this could work.  She says whenever she ate sugar or gluten she wanted more and more.  This same thing happens to me too.  This has made me think a lot about this Gluten Free - Sugar Free Lifestyle.  I think its genius.  Now me being the picky eater-  cautious to try new things- am a little worried about the Gluten Free part since gluten is in practically everything.  But I really think at least cutting out the sugar and trying to lead my family towards a mostly gluten  free diet will be good for all of us.  I am not going to be fanatic about it  especially since we can't always control if there is gluten or sugar in recipes for example when we are on vacation or eating at a friends house.  However I am going to start to try gluten free baking/cooking and incorporate the recipes more into my families life and eventually switch over all together if I am seeing a positive change in our bodies and overall selfs.  I plan on starting with Almond Flour that doesn't sound too strange to me, like the recipes found in:  EAT FREE: No Sugar. No Gluten. No Guilt.   From what I can tell Rhiannon the author uses Almond Flour in her recipes.  Then after that I plan on branching out and trying other gluten free flours like Amy uses in her new cookbook:  Simply Sugar and Gluten Free.  I want this one too!!! 

Here is the link to her blog, if you struggle with maintaining your weight I definitely recommend you to read her story, very inspiring.  Simply Sugar and Gluten Free

(note:  I haven't tried any recipes yet, I need to get all the hard to find ingredients and stock up my pantry first, however I will let you know how they are as soon as I do.  The ingredients sound a little weird but they look yummy!)

Blue- Banana Whole Wheat Pancakes


This one is our favorite for Sunday mornings.  We all love them even my 2 picky kids will devour this fruit filled yet sugar free delight ;)

Blue-Banana Whole Wheat Pancakes

Ingredients:

1 1/2 c Wheat Montana Bronze Chief 100% Whole Wheat Flour (Walmart)
1 egg + 3 egg whites
1 cup Silk Unsweetened Almond Milk
1 T Aluminum Free Baking Powder
dash of salt
1 tsp. Vanilla
3 Packets Stevia in the Raw or 1 t Blue Organic Agave
1/2 Banana ( ripe not green) cut up in small pieces
1 1/2 c frozen or fresh blueberries (I use 2 cups cause I like more fruit than pancakes)

 Combine all ingredients except fruit, mix well.  Add fruit.  Spray pan with Pam Spray.  Add batter to pan using 1/4 cup measuring cup.  Top with lots of cut up Strawberries sweetened with Stevia to your taste.  And light whip cream from the can.  My kids like to top with more cut up bananas.  Also yummy are any berries (i.e. raspberries, blackberries, marionberries, etc.) Make sure you save some for yourself cause these are good and go fast.  (Feeds 4).

Thursday, May 19, 2011

All Natural Freshly Squeezed Sugar free Limeade


Just in time for summer a healthy recipe for freshly squeezed sugar free all natural Limeade!!! 

LIMEADE

4 cups ice cold water
2 large limes 
3 packets of Stevia in the Raw

Juice the limes I used my handy citrus mate juicer, if you are squeezing by hand you may want to use 3 or 4 large limes.  Combine the water and fresh squeezed lime juice and then add the Stevia in the Raw.  I liked the taste of 3 packets but if you like your limeade sweeter you can add more to your liking.  Enjoy!! 

Tip:  I put mine in the freezer for a while so it got slushy too!! ;)

UpDate:  I've been blending up some fresh strawberries and adding them to this limeade for strawberry limeade.  About 1 cup of Strawberries, and you may have to add another packet of Stevia but be sure to taste it before you add more.  

Experiment in the Works...

I am in the process of getting some yummy and healthy recipes together.  I am so excited!!!!
I am going to have sugar free recipes using Stevia in the Raw, Agave, and Honey.  Its experimentation time people!!! ;)

Wednesday, May 18, 2011

ANTS ON A LOG - Snack for kids

This snack is so easy and super yummy and its something you can have the kids help with!!

Ants on a log

Celery
Peanut Butter or Almond Butter
Raisins

Wash and cut celery into 3 inch pieces.  Fill celery with Peanut or Almond Butter.  Top with Raisins.


Another Idea is to use a plain rice cake instead of celery.  This is real yummy too you can top with raisins, bananas, apples, etc.

Ants on a Rice Cake 

Rice Cakes (Plain)
Peanut or Almond Butter
Raisins or fresh fruit of your choice

Gotta SEE THIS: "Super Size Me" Movie


My husband and I watched this the other day on NetFlix.  It was quite disturbing what we learned and I am so glad that I watched it lets just say I am not into my family eating "FAST FOOD" anymore.  I definitely recommend you watching this!!! Tell me what you think about it!

GOTTA TRY THIS: CURVES FOR WOMEN



http://www.curvesforwomen.com/  you can try it out free for a week too!! no obligation!

SO I have been trying to get excited about exercise and have been failing however I got a trial pass for Curves which I have done in years past and had great results and I forgot how much I loved it!! Its a 30 min circuit training using hydraulics to minimize your soreness and maximize results.  I love it!!!! On the days I dont feel like exercising i just say- its only 30 min.  and I can do it anyway.  I plan on joining for the summer since I already have a membership at our local rec center. The cons are the limited hours open. Its geared more towards overweight women or women over 40 (which may be a pro or a con for you).  So if you are already in pretty good shape it may not be right  for you.  But for me someone who doesn't exercise regularly and needs to lose 50 lbs. its perfect!!!!  I would definitely recommend you to at least try the week free trial. I have really enjoyed it!

What Parents Can do to Help Prevent Childhood Obesity

5 Things Parents Need to KNOW by Jamie Oliver -FOOD REVOLUTION

(I love Jamie Oliver and what he is doing to help children here in the US, it is sick some of the stuff they are feeding our kids in schools.  Lets be aware parents and know what it is our kids are eating at school and in our homes.  He has really opened my eyes to what things are actually made of like: "chicken" nuggets or the 80-85% lean ground beef - NASTY!! )  

link to Jamie Oliver video:  http://www.youtube.com/watch?v=kN0N5Z3pafY 


(This is an excerpt from a paper I wrote for my parenting class discussion about Childhood Obesity)

What things can parents do to prevent childhood obesity?

*Reexamine: Family dynamics including family rules, emotional support, encouragement, reinforcement from other family members, and family member participation (because they are important determinants of the family’s health-behavior patterns (cdc)
Tips for Preventing obesity and helping children with obesity:
*Eating dinner together as a family has been associated with healthy weight and consumption of healthy foods. ( Intake patterns among children and older adolescents when eating dinner with their parents resulted in consumption of more fruits and vegetables, less fried food and soda, and less saturated and trans fat; lower glycemic loads; and more fiber and more micronutrients from food.) (cdc)
*Start making healthy changes at a young age (research does suggest that some food preferences developed in early childhood persist into adulthood, not to mention how much harder it is to make changes in our behavior when in adulthood. CDC)
*Be a good example! Getting the entire family involved with the healthy changes not just the obese child (it is clear that the family environment plays a critical role in both the development and reduction of obesity. Positive eating behavior changes last longer if interventions are aimed at family rather than individuals’ attitudes and habits (CDC))
*Watch less than 2 hours of television/day (AAP reports: Children who watch four or more hours of television per day are also more likely to be obese than children who watch less than 2 hours a day.)cdc
*Keep the television/video games/computer out of the bedroom
*Encourage physical activity - through example, doing it together, cutting back on tv and other deterrents.
*GET UP AND MOVE RIGHT NOW!

TIPS for getting kids excited about exercise:
§  Physical activity is a great way for you to spend quality time with your children. Emphasize the fun of an activity rather than skill.
§  Build family activity into every day, perhaps taking an after-dinner walk or bike ride or dancing to fast music in the living room.
§  Plan active family outings, such as hikes, ice-skating, swimming or Frisbee. Try a family vacation that emphasizes canoeing, bicycling, camping or swimming.
§  On birthdays, give presents that encourage activity, such as a jump rope, pogo stick, bicycle, in-line skates, or a basketball.
§  Encourage physical activity during commercials
*MAKE HEALTHY EATING HABITS

TIPS FOR Eating Healthfully (Yale):
§  Use the Food Guide Pyramid as a guide for food choices. Serve fruits, vegetables, whole grains, beans and lean meats and poultry. Use low-fat or nonfat milk products (except for children younger than 2 years old).
§  Keep healthy snack foods in the house and easily accessible , such as fresh fruit, vegetables, low salt and low-fat pretzels. Make Healthy Foods fun like- ants on a log (celery with pb and raisins), or whole grain pita pizza using veggies to make faces.
§  Do not purchase high fat, high sugar or high calories snacks. If they are not in the home you will not be tempted to eat them yourself or distribute them to your children.
§  Have your children start the day with a good breakfast, such as oatmeal or whole-grain cereal with fruit and low-fat milk, whole wheat toast, a fruit smoothie made with low-fat yogurt.
§  Involve kids in shopping for and preparing meals. Children like to eat what they've helped prepare. Don’t take them down the candy or snack food isles.
§  Don't keep unhealthy foods in the house. Teach your children about healthy foods that can be eaten every day.
§  Make informed decisions about the food you are eating and giving your children (what are those chicken nuggets really made of?)
§  Try to make a habit of eating only while sitting at the table (i.e no eating while watching tv, in the car, standing,etc.)

*Foster self-esteem
(When children feel good about themselves they are more likely to make changes that are healthy. Experts at BCM suggest to parents to help children find and point out their strengths, talents, and abilities. You can help them feel valuable by getting them involved with serving others some examples are: community volunteer work, visiting an elderly neighbor, helping Grandma with yard work, etc. As well as helping them to set, work at, and reach goals.) (Yale, 2010)

Sources:
 http://www.yalemedicalgroup.org/stw/Page.asp?PageID=STW000841
“How to Prevent Childhood Obesity” (Yale, 2011)
http://www.cdc.gov/pcd/issues/2009/jul/08_0191.htm?s_cid=pcd63a106_e
“Using the Family to Combat Childhood Obesity” (CDC, 2005-2010)
http://www.nature.com/oby/journal/v11/n10s/full/oby2003220a.html
“Combating Obesity Challenges and Choices” (by: John Peters) (Peters, 2003)
http://www.med.umich.edu/yourchild/topics/fightobesity.htm
“How Parents can Fight the Obesity Epidemic” (UMHS, 2003/updated 2009)

Grilled Tilapia with Mango Salsa


This is one of Ari and Jason's favs.   And it can get even you fish haters out there eating it!! I am actually not a fish eater myself but I found this Panko Breaded Tilapia at Costco that my family just loves it doesnt taste too fishy either.  I cant wait to try this recipe though it will save on some calories and fat from the breading on the frozen Costco version however I must say the Costco one is super yummy and only has 160 cals and 7 g. fat so if you like the convenience its a great option and you could make this yummy salsa to add on top.

http://allrecipes.com/Recipe/Grilled-Tilapia-with-Mango-Salsa/Detail.aspx

Chicken Fajitas


The Best Chicken Fajitas (as seen on Mel's Kitchen Cafe)
*Serves 4-5
*Note: my sister in law Ari says the liquid smoke is a must have addition to this recipe it totally makes it yummy!
Marinade:
¼ cup fresh lime juice (about 3-4 limes)
1/3 cup water
2 tablespoons olive oil
2 large cloves garlic, minced
1 teaspoon salt
3 teaspoons apple cider or red wine vinegar
2 teaspoons soy sauce
½ teaspoons chili powder
½ teaspoon cayenne pepper
½ teaspoon liquid smoke
¼ teaspoon black pepper
1/8 teaspoon onion powder
Fajitas:
1 1/2 pounds chicken breasts (about 3 large chicken breasts)
1 yellow onion, cut into thin strips
1 green pepper, cut into thin strips
1 red (or orange) pepper, cut into thin strips
8 ounces fresh mushrooms, quartered
1 teaspoon soy sauce
2 tablespoons water
½ teaspoon fresh lime juice (a quick squeeze of a cut lime)
dash of salt and pepper
Combine all marinade ingredients in a small bowl. Place chicken in a ziploc bag and pour the marinade ingredients over the top. Seal the bag and place in the refrigerator and let marinate for 2-3 hours.
After marinading, take chicken out of the bag and discard the marinade. Grill or broil the chicken 5-7 minutes per side . Remove from grill or pan and tent with foil to keep warm.
In a large nonstick skillet, heat 1 tablespoon oil over medium heat and add the onion, mushrooms and peppers. Stir fry until softened but still crisp tender. Add soy sauce, water, lime juice and salt and pepper. Cook another 2-3 minutes, stirring frequently. Slice chicken thinly on the diagonal and toss with the vegetables in the skillet. Serve over a bowl of salad or eat in a lettuce wrap (boston bibb works good).  
Recipe Source: Mel’s Kitchen Cafe/originally from Erin W.

Ground Turkey or Beef Tacos



This recipe my sister in law Ari got off of the Mels Kitchen Cafe website.  She tweaked a couple things and the original recipe is linked below.  She said Mels Kitchen Cafe is one of her favorite recipe sites so check it out ;).  They look delicious!! Thanks again Ari!
Ground Beef or Turkey Tacos
*Serves 4
2 tablespoons olive oil
3/4 cup chopped onion
1 pound 93% lean or leaner ground beef or ground turkey
1 to 3 garlic cloves
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons ground coriander
1/2 teaspoon salt
1/2 teaspoon pepper
1 (8-ounce) can tomato sauce
1 jalapeno, seeded and minced fine (alternately, you can add hot pepper sauce to taste or canned jalapenos OR just leave out the heat altogether, although I think the meat really needs a little kick and adding the jalapeno without seeds didn’t make the dish overly spicy)
Taco Shells (omit and eat as lettuce wrap or over bowl of mixed greens)
Additional taco garnishes
In a large skillet over medium heat, add the oil and chopped onion. Cook, stirring often, until the onion is softened, about 4-5 minutes. Add the ground beef and cook, breaking up the meat into smaller chunks, until it is cooked through, about 5 minutes. Off the heat, drain the grease from the meat.
Return the skillet to the heat and stir in the garlic, chili powder, cumin, coriander, salt and pepper. Cook for about 30 seconds and then add the tomato sauce and jalapeno. Turn the heat to low and simmer the meat mixture for about 10 minutes, stirring occasionally. Serve in taco shells with your choice of toppings.
Recipe Source: adapted from the Joy of Cooking

Turkey Chilli



This recipe is of of Ari and Jason's that they have revamped a little to make healthier.  They got this one off of all recipes the original recipe link is below.  

TURKEY CHILLI

Ingredients

  • 2 cans black beans
  • 3 tablespoons olive oil, divided
  • 1 1/2 pounds ground turkey
  • 1 (1 ounce) package taco seasoning mix
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1 teaspoon chili pepper flakes
  • 2 tablespoons tomato paste
  • 1 (14.5 ounce) can beef broth
  • 1 (7 ounce) can salsa
  • 1 (14.5 ounce) can crushed tomatoes, or coarsely chopped tomatoes packed in puree
  • 1 (7 ounce) can chopped green chile peppers
  • 1 medium onion, finely chopped
  • 1 green bell pepper, diced
  • 3 medium zucchini, halved lengthwise and sliced
  • 1 bunch green onions, chopped
  • 1 cup fat free sour cream
  • 1 cup shredded Cheddar cheese (can substitute fat free cheese or just use the original and use sparingly)

Directions

  1. Heat 1 tablespoon of oil in a large stock pot over medium-high heat. Crumble turkey into the pot, stirring with a wooden spoon to break apart as much as possible. Season with taco seasoning mix, coriander, oregano, chili flakes, and tomato paste, and mix until meat is evenly coated with seasonings. Continue cooking, reducing heat if necessary, until turkey is well browned.
  2. Pour in beef broth, and simmer to reduce liquid slightly, about 5 minutes. Add  beans, salsa, tomatoes, and green chilies, and continue cooking at a moderate simmer for ten minutes. Adjust the thickness at any time you feel necessary by adding water.
  3. While chili is still cooking, heat one tablespoon of oil in a large skillet over medium-high heat. Cook onion and green bell pepper, stirring occasionally for 5 minutes, or until onion is translucent and bell pepper is lightly browned. Add onion and bell pepper to the chili, and continue cooking at a very low simmer.
  4. In the same skillet, heat the remaining tablespoon of oil over medium-high heat. Add the zucchini, and cook stirring occasionally, for 5 minutes, or until lightly browned. Add the zucchini to the chili, reduce heat, and continue cooking 15 minutes more. Again, adjust the consistency with water as needed.
  5. Ladle chili into serving bowls. Top with sour cream, green onion, and cheddar cheese, and serve.

Turkey Burgers


Here is another recipe from the "chefs" in the family (Ari and Jason).  They got this one off of allrecipes.  See link below.

http://allrecipes.com/Recipe/Actually-Delicious-Turkey-Burgers/Detail.aspx

For an even healthier option you could do an open faced burger or just wrap this one in lettuce!

Extra LeanTurkey Sausage


This turkey sausage is a healthier alternative to traditional pork sausage.  The "chefs" in the family Ari and Jason like this recipe they found off all recipes a wonderful recipe site.  I haven't tried it yet but they love it.

Update: I finally made this to see what I did check my post.   Here is the link: http://revampedrecipes.blogspot.com/2011/06/turkey-sausage.html

Here is the original recipe:
http://allrecipes.com/Recipe/Moms-Turkey-Sausage-Patties/Detail.aspx

Tuesday, May 17, 2011

Gotta Try this: Dr OZ and his tips for combating CELLULITE

Oh Dr. Oz you are the BEST!!! I love watching the Dr. OZ show when I get a chance, I really trust his opinion and he has such great tips just the other day he shared some tips for getting rid of cellulite.  I want to try these well at least the first 3. ;) haha!

1. Kelp- (300 mg. a day)
2. Aminophylline Cream (use everyday) (fortify body with nutrients from vitamin C)
3. Retinol Cream
4. Non- Elastic Underwear

Link to video clip from Dr. OZ
http://www.doctoroz.com/videos/secret-weapons-fight-cellulite-pt-2

Of course a Healthy Diet and Exercise are a given!! ;)

GOTTA TRY THESE : I want these Cookbooks!!!

I took a look inside this cookbook at Costco its $10, and includes gluten free, sugar free recipes.  The author Rhiannon is actually one of Patrick's best friends sister.  That is not why I want it that is just a plus ;)  Anyway she uses Agave and Stevia instead of sugar and I am not gluten intolerant but the recipes sound delicious! I have a link to her blog under my favorite Healthy blogs list.


This cookbook has 300 recipes all under 300 calories.  I have a link to the hungry girl blog where you can see pics and nutritional info on all of the recipes.  This cookbook is also for sale at costco but I cant remember the price but you can get it at Amazon for around $13.  This is making me Hungry!! ;)

GOTTA TRY THIS- MISTO Olive Oil Sprayer


Since I am trying to cut down on all the crazy chemicals in our food/drink/etc. I was really interested in this Misto Olive Oil stainless steel spray can unlike the canned oil sprays i normally use this one doesn't use any chemicals or propellants.  And I dont have to worry about using too much oil in my pans either.  They are about 10$ each and I think around 20$ for 2 at Costco.  What do you think??  Do you have one??

GOTTA HAVE IT- Grillmates Montreal Chicken Seasoning

25% less sodium Montreal Chicken Seasoning

I love this new seasoning by McCormick.  I like to use squeeze lots of lemon juice on my chicken and then  sprinkle this stuff on top yummy!! Its great over veggies as well. 

Biggest Loser Lettuce Wraps


Ground Beef Lettuce Wraps
1 lb.extra lean ground beef (93% lean or leaner can use ground turkey)
1 clove of garlic, chopped
1 tsp fresh ginger, minced
Juice of four limes
2 tsp Sriacha chili sauce
1/2 bunch cilantro, chopped
1 carrot, peeled and minced
1 bunch green onions, chopped
salt to taste
1 head Boston lettuce

Brown the meat with the garlic and ginger.  Then add limes, chilli sauce and other above ingredients (except lettuce)

When cooked thoroughly put filling ingredients in 1 leaf of fresh lettuce

Then Garnish with :
1 red pepper, minced
1/2 cucumber, deseeded and julienned

(As seen on the Biggest Loser however they suggest using turkey but, since I prefer the ground beef over turkey I try to find very lean ground beef and Target carries meat with no antibiotics or  hormones etc.  it has a pic of a lady on it I think its called Amy's its a bit pricey but if you go a week or so before it expires target has coupons on it for 2-3$ off at register.) 

Banana Walnut Oatmeal


Whats for breakfast??? Are you sick of being hungry an hour or so after eating that bowl of sugary cereal?? Me too.  That is why I try to opt for oatmeal packed with fiber and protein its so filling and yummy too!

Heather's Banana Walnut Oatmeal

Oatmeal
Water or Almond Milk
Walnuts
Banana (not green only ripe)
Dash of cinnamon
drop of vanilla (optional)


Follow package directions as to amount of oatmeal and water.  Microwave. Then add a whole banana smashed.  And a handful of chopped walnuts.  You can also substitute water for Silk unsweetened Almond milk.  Yummy!! 

GOTTA HAVE IT - Silk Unsweetened Almond Milk


My family is definitely not what I would call "milk drinkers."  I think out of all of my immediate family only my mom and oldest brother Jason actually drink it by choice.  The rest of us would if it were made with "chocolate".  I remember when we were kids we used to buy 2% milk and then my mom tricked us by "watering" it down with skim milk.  I think that is where my hatred for milk began.  We did add milk to our cereal however I love my brother Aaron's idea of using a fork to drain as much milk as possible before it hit our mouths.  I still drain my cereal to this day and you will never see me drink that milk at the bottom of my cereal bowl.  However this year we have come across a yummy alternative to milk. Since my husband, myself, and our boys are all a bit lactose intolerant and the thought of soy milk freaks me out we decided to try almond milk.  And boy was I surprised at how yummy it was.  And with only 35 calories for one cup to the 90 calories in a cup of skim milk I need all the help I can get to cut calories!! ;)  So I haven't been daring yet to try almond milk with cold cereal but here is what I use it for so far:   Patrick's Protein Shakes, Health Shakes for the kids and me, I substitute it for the milk thats called for in my whole wheat blueberry pancakes, banana almond milk oatmeal, etc.

Yummy Kids Health Shake

2 cups Silk unsweetened almond milk
4 T Nesquik less sugar of no sugar chocolate powder
Banana or cup of strawberries or my kids like both added

(Note:  I am still looking for a healthier alternative (something with less sugar, no artificial ingredients, or chemicals) than Nesquik but when I was reading labels Nesquik seemed to have the least amount of weird ingredients compared to other chocolate powders with added vitamins(- What the heck are these chemicals in our foods and drinks???)

UPDATE:  I just tried this Unsweetened Almond Milk on cold cereal today, Cheerios to be exact, and it was great!!!  Now I dont have to buy regular milk yahoo!!!  By the way if you are wondering about the calcium this Almond milk has 50% more calcium than regular milk.

Asparagus- How have I lived my whole life without you????

So about a year ago if that I was introduced to Asparagus for the first time by my cousin Christina.  Who may I add is one of the best cooks/bakers I know?  Its true.  Anyway.  She taught me how to make asparagus.  And I am not talking about boiling the life and nutrients out the yummy vegetable.

Christina's Asparagus

Asparagus
Lemon
Olive Oil (I like to use Olive oil Spray because I can control the amount better and its way less calories)
(However- I know that Olive Oil is considered a "good fat" so in moderation it can be great for your health!)
Salt and Pepper

Preheat oven to 400 degrees.  Wash asparagus and hold each end and bend to break off the woody ends which you can discard.  Place on cookie sheet and spray with olive oil and squeeze lemon juice all over then sprinkle with salt and pepper to taste.  Depending on thickness of asparagus cook for about 10 min. may need longer for thicker asparagus. (should be somewhat firm still but tender when poked with fork.) Enjoy!!

I like to make this asparagus which i buy at Costco and pick up some Panko Breaded Tilapia (Frozen) or a Rotisserie Chicken (no skin eaten).  YUMMY!!! Thanks Christina for the recipe!!

Pear and Fennel Salad

For those of you who know me or my immediate family you know that we aren't very "adventurous" in trying new things.  I saw this recipe and since I love pears and have been trying to eat more salads I decided to try it.  This was my first time tasting fennel I actually made my pieces very tiny because I was a little nervous about the "licorice" taste that fennel is known for and I actually didnt even know what it looked like so if you are unfamiliar I have added a pic below.  But I loved this salad it was soooo yummy!!! Thanks Mayo Clinic!!!
 
(Courtesy of Mayo Clinic Recipes  (Serves 6))
Ingredients:
    6 cups mixed organic salad greens (Costco), 1 medium fennel bulb, trimmed and thinly sliced 2 medium pears, cored, quartered and thinly sliced 2 tablespoons Parmesan cheese, grated 1/4 cup toasted walnuts, coarsely chopped 3 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar Freshly ground black pepper, to taste
Directions:

Divide the salad greens onto 6 plates. Scatter the fennel and pear slices over the greens. Sprinkle with Parmesan cheese and walnuts. Drizzle with olive oil and vinegar. Add black pepper, to taste. Serve immediately.

ReVamped Recipes

I am turning the big 30 this year and really want to be healthier.  I also want my kids growing up eating real foods that are fresh when possible and not all chemically altered and processed.  I dont want my kids growing up being addicted to "junk food"  I want them to taste all kinds of yummy food that is good for the body too.  My goal with this blog is to share healthier recipes that I have come across or reVamped to be a healthy option.  If you would like to share any recipes just email me @ heatherpinheiro@gmail.com.  Please only tried and true recipes!  I promise to always share where I got my recipe from unless its one that I have altered and reVamped myself, so if you share one of my recipes please give credit where credit is due.  I also plan on sharing products that I "gotta have"  and ones that I am "interested in trying".  Disclaimer: I am not a nutritionist or doctor I just want to share with you and have you share with me healthy recipes, products, and tips as I try to become a healthier person and set a better example of healthy eating for my kids.