1/2 cup Almond Flour
1/8 tsp. Baking Soda
1/16 tsp. salt
1 T coconut oil
1 T almond butter (I used maranantha)
2 1/2 tsp. Agave
1/2 tsp. Almond milk
1/4 tsp. vanilla
1/8 cup dark chocolate chips (cut each chip in half if using ghiradelli 60% cacao chips)
Mix dry ingredients (add chips after combining wet and dry) in one bowl, mix wet ingredients in a second bowl. Then combine the two thoroughly, and add the chips. Take a teaspoon full of dough make a flattened circle about 1/4 inch thick. Bake at 350 for 7-8 minutes. Let cool about 10 minutes. Enjoy!
****I don't know which recipe is better this one or the Coconut Almond Chocolate Chip Cookies?? I love them both!! What do you think?****
I changed this one up a bit but the original recipe/inspiration can be found at: http://www.recipegirl.com/2011/01/19/the-most-adorable-little-healthy-chocolate-chip-cookies-ever/
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